PHOTOS: Check out Braves new food, seats and fan areas at Truist Park for 2024
New food at Truist Park for Braves 2024 season (Lauren Hubbard /Lauren Hubbard)
The home opener for theAtlanta Braves’ 2024 season isscheduled for Friday, April 5, and we have your preview of Truist Park’s newest food items, seats and fan areas.
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Washington Nationals v Atlanta Braves The Braves home opener at Truist Park is almost here! Click through the gallery to see the new food and seating options.
(Photo by Kevin C. Cox/Getty Images) (Kevin C. Cox/Getty Images)
New food at Truist Park for Braves 2024 season Uncle Charlie’s Chicken – A curveball on a Braves Country favorite. Hand-breaded, deep-fried chicken breast dipped in spicy sauce. Topped with bread and butter pickles and served on a hearty pretzel bun. Available at Coop’s Championship Chicken near sections 138 & 320. (Lauren Hubbard /Lauren Hubbard)
New food at Truist Park for Braves 2024 season Pitcher’s Mound – Generous helping of waffle fries topped with slow-smoked brisket. Served nacho-style with spicy cheese sauce, pico de gallo, salsa roja and lime crema. Available at 1871 Grill near section 113. (Lauren Hubbard /Lauren Hubbard)
New food at Truist Park for Braves 2024 season 4 Bagger – Four charbroiled burgers, covered with 1 pound of barbeque brisket, jalapenos, aged cheddar cheese and reaper pepper mayo. Served on a toasted sesame seed bun and topped with beer-battered onion rings. Available at 1871 Grill near section 113. (Lauren Hubbard /Lauren Hubbard)
New food at Truist Park for Braves 2024 season Perimeter Dog – A collaborative effort developed by Delaware North’s hospitality and culinary team, featuring a foot-long, half-pound hot dog topped with sweet bacon jam, spicy sport peppers, diced Vidalia onions and lemon-pepper Dijonnaise sauce. Available at 1871 Grill near section 141. (Lauren Hubbard /Lauren Hubbard)
New food at Truist Park for Braves 2024 season The Big “Queso” – One pound of grilled marinated chicken with Chihuahua cheese, freshly chopped salsa and cilantro. Pressed between sourdough bread, grilled golden brown and topped with spicy queso sauce. Available at the Taco Factory near section 152. (Lauren Hubbard /Lauren Hubbard)
New food at Truist Park for Braves 2024 season The Dinger – Featuring all-beef meatballs, braised in Executive Chef Louis Martorano’s house-made marinara sauce. Topped with melted mozzarella and served on a classic Italian roll, fresh from the oven. Available at Slice near section 112. (Lauren Hubbard /Lauren Hubbard)
New food at Truist Park for Braves 2024 season Grand Slam Nacho – Two feet of tricolor tortilla chips, topped with jalapeno queso, chicken tinga, black bean and corn salsa, salsa verde, salsa roja and lime crema. Available at Taco Factory near section 152. (Lauren Hubbard /Lauren Hubbard)
New food at Truist Park for Braves 2024 season Ahi Tuna Nachos – Crispy wonton chips layered with fresh cut Ahi tuna, scallions, sesame seeds, diced tomatoes and diced mango. Lightly drizzled with YUM-YUM & sweet soy sauce!
New food at Truist Park for Braves 2024 season Fielder’s Catch – This innovative take on an Atlanta steakhouse staple includes two lobster tails, three fried oysters, sweet potato fries, candied bacon, shredded lettuce, heirloom tomatoes and spicy peach remoulade served on a split-top bun. Available at the Coors Light Chophouse. (Lauren Hubbard /Lauren Hubbard)
Lexus Premium Seating
The Atlanta Journal Constitution reports that this year marks executive chef Louis Martorano’s “second full season leading Truist Park’s food program after joining the team in July 2022.”
The AJC’s Olivia Wakim writes that last year, Martorano’s menu brought “heavy hitters like a 3-foot-long sub and a potato-wrapped hot dog to the ballpark.” His 2024 lineup looks “as meaty, cheesy and doughy as ever,” Wakim adds.
New menu items on the 2024 lineup include ‘The Big Queso’, which Wakim reports is one pound of grilled marinated chicken with Chihuahua cheese, salsa and cilantro pressed between sourdough bread, “grilled and topped with spicy queso sauce.”
The ‘Pitcher’s Mound’ – a pile of waffle fries topped with slow-smoked brisket “served nacho-style with spicy cheese sauce” – will entice a number of barbecue fans, Wakim writes.
And for seafood lovers – Truist Park is offering the ‘Fielder’s Catch’: “two lobster tails, three fried oysters, sweet potato fries, candied bacon, shredded lettuce, heirloom tomatoes and spicy peach remoulade served on a split-top bun,” Wakim reports. Read more here.