999 Brady Avenue
Atlanta, GA 30318
11:30 a.m. Saturday, Nov. 9, 2013
Food | Wine
On Saturday, November 9, Miller Union celebrates four years with a special prix fixe menu presented by chef Steven Satterfield. Guests will be greeted with a sparkling aperitif to toast the occasion, and treated to a three-course meal including choice of seasonal soup or salad, choice of entree and special housemade dessert from Pamela Moxley. The menu is $30 per person, exclusive of tax and gratuity. Reservations are required. Please call 678.733.8550 to reserve your table.