Food | Wine
DEMONSTRATIONNothing feels more like summer than the first time you munch into a fresh-from-the-farm ear of corn on the cob. In this class, we take this summer staple a step further with four dishes that allow you to savor corn’s true crunchy, creamy, smoky and hearty goodness. MENU: Shrimp and Corn Tacos with Cilantro Cabbage Slaw; Creamed Corn with Parmesan Reggiano; Grilled Corn with Smoked Chiles and Lime; and Fresh Corn Hoe Cakes with Sorghum Dip.CLICK HERE TO REGISTER NOW!
Salud! Cooking School Alpharetta, $35