Food | Wine
HANDS-ONTired of having nothing to eat except raw veggies at a picnic? Or do you have a newly practicing vegan in the family, and you’re unsure of what they eat? This is the class for you. These dishes are so fun, easy to prepare and delicious that non-vegans will want to try them, too. All of these recipes are easily transportable, and take advantage of all the freshness, wholesome flavors that summertime brings to our plates. MENU: Fresh Corn and Tomato Salad with Herbs and Avocado; 7-Layer Salad with Cashew Mayonnaise and “Faux” Bacon in Mason Jars; Dilled Eggless Egg Salad Wraps and Curried Chickenless Salad Wraps; Raw Date and Nut Truffles; and Strawberry Lemonade.CLICK HERE TO REGISTER NOW!
Salud! Cooking School Alpharetta, $55