Food | Wine
DEMONSTRATIONOpen the door to a world of whole grains that may have been previously overlooked in a modern diet. Rich in fiber, nutrients, and vitamins; whole grains are essential to eating well and being healthy. In this class, learn easy ways to nourish yourself by incorporating them into your meals. We’ll discuss the difference between a whole grain and whole wheat, the many varieties of whole grains such as quinoa, millet, amaranth, spelt, and buckwheat and simple methods to prepare them for satisfying summer main or side dishes. Come and get your “grains” on! MENU: Farro Risotto with Wild Mushrooms; Quinoa Salad with Roasted Summer Vegetables; Wheat Berry Salad with Roasted Chilies and Corn; and Herbed Goat Cheese and Bulgur Stuffed Heirloom Tomatoes.CLICK HERE TO REGISTER NOW!
Salud! Cooking School Alpharetta, $35