JCT Kitchen & Bar
1198 Howell Mill Rd NW
Atlanta, GA 30318
1:00 p.m. Sunday, July 21, 2013
The “Attack” is back by popular demand. Due to its continued success in 2012, JCT. Kitchen & Bar is hosting another celebration of the South’s best chefs, farmers and mixologists, who will join forces to benefit Georgia Organics (GO) in the JCT. Kitchen Attack of the Killer Tomato Festival. Each featured chef is paired with a local farmer to create a tomato dish for attendees to sample, while the featured mixologists stir up their own signature tomato cocktails. Festival goers and high-profile judges – Garden & Gun Deputy Editor Dave Mezz, James Beard Award-winning authors Matt and Ted Lee, Food & Wine Associate Food Editor Daniel Gritzer, Esquire restaurant features writer John Mariani – will vote for their favorite dishes and beverages. The festivities also will include food writer, stylist and photographer Angie Mosier and registered dietician, author and food journalist Carolyn O’Neil as co-masters of ceremonies, as well as live entertainment from The Spazmatics and local chef band Five Bone Rack. Sponsors include Atlanta Foods International, Crop Organic Vodka, DadePaper, Farmer’s Botanical Small Batch Organic Gin, Georgia Crown Distributing Co., The Icebox, Melwood Springs, Ole Smoky Moonshine, paQui Tequila, Springer Mountain Farms, Scoutmob, TriMark South, Wild Heaven Craft Beers, and Westside Provisions District.Advance tickets purchased by Sunday, June 30 are $55 per person and $50 for Georgia Organics members.All ticket prices will increase to $70 per person starting Monday, July 1.
$55 per person and $50 for