We've invited Bethel Heights--a devoutly family-owned vineyard located in Salem, Oregon-- to the table for a special wine dinner on Thursday, March 21 at 6:30pm. Executive Chef Chip Ulbrich and his culinary team have prepared a 3-course menu that is perfectly paired to enhance and showcase the flavors of each wine. HORS D'OEUVRES Chicken liver mousse profiteroles with mostarda vicentina House-cured bacon deviled egg with fried beet slaw Cold-smoked salmon belly crudo with tendrils, pickled radish, and chive mustard Paired with Bethel Heights Pinot Blanc FIRST COURSE Pan-fried Georgia mountain trout meunière with maché, comté Red Mule grits, and lemon candy Paired with Bethel Heights Pinot Gris SECOND COURSE Moulard duck breast with Crystal Organics Farm greens with confit and mayhaw jelly Fingerling rissole with foie gras butter Paired with Bethel Heights Pinot Noir DESSERT Strawberry, pear and rhubarb tart with Tillamook cheddar cheese crust and walnut-honey ice cream Paired with Bethel Heights Sparkling Rose The cost is $55 per person plus tax and gratuity. 55 - 55 USD