The General Muir
Atlanta, GA 30322
6:30 p.m. Tuesday, May 7, 2013
Food | Wine,
Celebrating The Deli: Dinner and Film Preview at popular, new Atlanta Deli The General MuirDate: May 7, 2013Time: 6:30 PM, Dinner at 7:00 PMLocation: General Muir, Emory Point, 1540 Avenue Pl. B-230, Atlanta, Georgia 30329Fees: $100 for members; $125 for non-members; cash bar(includes appetizer, dinner, and dessert)Description:As deli’s across the country close their doors a new restaurant in Atlanta has opened inspired by the unique flavors of the traditional Jewish delicatessen. The Breman invites you to an exclusive look at the General Muir with a specially prepared menu and a chance to meet the chef Todd Ginsberg (TAP, Trois, and Bocado) and owners Ben and Jennifer Johnson (West Egg). The restaurant was named after the steam liner that carried Jennifer Johnson’s family from a displaced persons camp after World War II to America. Along with a delicious meal the evening will feature a long form preview of the film in progress “Deli Man” by filmmaker Erik Greenberg Anjou. He will be in attendance to discuss the film’s development and his assessment of the future of the deli.
RSVP- Call to RSVP $100 Members/$125 Non-Members 0.00