Ecco is excited to announce it will be hosting its first kosher-style Passover dinner on Monday, March 25. Executive Chef Craig Richards has developed a menu that features many traditional European dishes while bringing in a few modern touches, too. The dinner, which will be served family-style around the communal tables in the private dining room beginning at 6:30pm, includes: * Pistachio and apricot charoset * Spring greens and herb salad, wild mushrooms, radishes and poached farm egg * Gefilte fish on butter lettuce with lemon-basil aioli * Leek matzo balls in shiitake mushroom and hen consommé * Beef brisket with dates and oranges * Roasted new potatoes with beets, rosemary and horseradish * Heirloom carrot tzimmes * Chocolate torte with sabayon and poached strawberries * Coconut macaroons The cost is only $40 per person (excluding tax, gratuity and alcohol). Seating is very limited, so get your tickets today! 40 - 40 USD