999 Brady Avenue
Atlanta, GA 30318
6:00 p.m. Tuesday, March 19, 2013
Food | Wine
Join Miller Union on Tuesday, March 19, for a Peay Vineyards Wine Dinner. Throughout the evening, chef Steven Satterfield will showcase the flavors of the spring harvest in his multi-course menu with expertly selected wine pairings from Andy Peay of Peay Vineyards on the West Sonoma Coast.
blue crab johnny cakes, fennel slaw
carrots, turnips, creme fraiche, hazelnuts
quail, rhubarb, mushroom, vidalia, cabbage, sunchoke
Scallop Shelf & Pomarium Pinot Noirs
lamb, spring roots, mache, fennel, radish
Les Titans Syrah
Assorted cheese & accompaniments $130 per person, exclusive of tax and gratuity.