Editors and writers Casey Barber ("Good Food Stories," "Better Homes & Gardens") and Nealey Dozier ("The Kitchn," "Dixie Caviar") discuss recipe research and blogging about food culture at this event. Barber's new book, "Classic Snacks Made from Scratch: 70 Homemade Versions of Your Favorite Brand-Name Treats," will be available for purchase and signing.
Free with Museum Admission
Adults: $8
Seniors/Students: $5
Children (5 and under): Free!
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