Salud! Cooking School - French Pastry: Doughs You Knead to Know
Where
Salud! Cooking School at Harry's Farmers Market
1180 Upper Hembree Rd
Roswell, GA 30076
Upcoming
10:30 a.m. Saturday, March 16, 2013
Categories
Events, Food | Wine
SAT. MAR 16 •• 10:30am – 1:30pmFrench Pastry: Doughs You Knead to Know••DemonstrationJulia Child called French pastries “one of the true arts.” In the first of a series of two-part classes, you’ll learn about three classic doughs—puff pastry, croissant and brioche—and how to turn them into masterpieces that will be the centerpiece of your dessert table. A light lunch will be served. MENU: Puff Pastry, used to make Palmiers, Turnovers, and Brie en Croûte; Croissant Pastry, used to make Classic Croissants and Pain au Chocolate; and Brioche, used to make Brioche Buns. $45 PLEASE CALL TO INQUIRE ABOUT THIS CLASS - 770-442-3354 X1
Salud! Cooking School, $45
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