Atlanta BeltLine, Inc. invites you to the third annual Organic Land Care Symposium to be held on March 11, 2013 at the Atlanta Botanical Garden. Join us as we welcome regional and national experts to describe the benefits of an organic approach to managing open spaces.This all-day event includes your choice of two educational sessions in the morning, a speakers’ roundtable, your choice of an afternoon session, and an address from our keynote speaker. Breakfast, lunch, and afternoon snacks will be provided and are included in the cost of admission. This is an excellent opportunity to collaborate with fellow land care professionals with a variety of backgrounds. Our knowledgeable speakers are available throughout the day for questions and impactful dialogue.Read about the 2012 Organic Land Care Symposium and view our full photo gallery.TicketsTickets for the Organic Land Care Symposium go on sale beginning February 1st, 2013 at 8 a.m. Discounted prices for early registration will go through February 22, 2013 at 5:00 p.m.Location and ParkingThe Atlanta Botanical Garden is located at 1345 Piedmont Avenue NE, Atlanta, GA 30309. Parking is available in the parking deck at the garden. All early and regular admissions include the cost of parking for the day. This excludes student parking.Keynote SpeakerNiel Diboll – Prairie NurserySession SpeakersChip Osborne – Osborne OrganicsClint Waltz – University of Georgia Turf Grass ManagementAllan Streiff – Authentic Grower ServicesMichael Dirr –Nationally Recognized Tree ExpertMike Smith –Longwood Plantation CompostJames Sotillo –Ecological Landscape ManagementAtlanta Botanical Garden StaffNeil Diboll –Prairie NurseryMenuCatering by MetroFresh in the GardenBreakfast:Coffee and teaAssorted muffins and sconesFresh organic fruit saladSnack:Fresh organic fruit saladSweet and unsweet tea, lemonade, coffee and hot teaLunch:Grilled organic herb marinated “airline” chicken breastEggplant Caponata – fresh roasted squash, basil, kalamata olivesOrganic green lentil tabouleh salad – cucumbers, peppers, parsley, mint and fetaOrganic field greens, mushrooms, cucumber, tomatoes, house basil vinaigretteGluten-free blondies made with organic rice flowerMultigrain rolls and butterSweet and unsweet tea and lemonadeAfternoon SnackMini cups of “GORP” (similar to trail mix, made at the garden   Visit EventBrite.com for pricing.