Join Serpas for “Patty and a Pint Night” every Tuesday! Be good to yourself and your wallet every Tuesday. Available at the bar and chef’s counter from 5:30 to 10:00 p.m., indulge in a customizable version of chef Scott’s signature “Big Papa’s singe beef patty,” ground and blended with chuck., sirloin and brisket topped with a homemade red wine dressing, lettuce and pickles, alongside a serving of crispy French fries and a choice of a cold draft beer pint from a rotating list for just $10.
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