Cook your way to a slimmer and healthier you with the help of Olmsted’s Chef Bernie McDonough and a new three-part cooking class series, entitled “Eating Healthy in the New Year.” Starting on Monday, January 21, the series kicks off with “How to Prepare a Quick and Healthy Valentine’s Day Meal for Two.” On Monday, February 18, the cooking class focus will be on “Making the Most Out of Winter’s Vegetable Selection,” and the final lesson in the series takes place on Monday, March 18, with an emphasis on seafood from buying to storing and best practices on how to cook seafood. Each of the classes will last two hours and also includes a welcome libation as well as a complimentary glasses of wine while dining on the prepared three-course meal.