Join Sherlock's Wine Merchant at the Four Seasons Hotel for the debut of the 2010 vintage of Bordeaux in Atlanta. This unique opportunity to try the wines from this spectacular vintage is further enhanced by our guests for the evening Anthony Barton of Leoville Barton, Jean-Charles Cazes of Lynch Bages and Herve Berland of Montrose. You will enjoy a champagne reception and Hors d'Oeurves followed by 14 wines paired with a 5 course meal featuring the 2010 vintage and also highlighting wines from other top vintages. Please find the menu below. For those attendees wishing to complete their evening at the Four Seasons, a special room rate of $175 for the evening is available by contacting Chaun Bunt at 404-881-5915. Dress for the evening is Business attire. Champagne ReceptionsNicolas Feuillatte Champagne NVFirst CoursePaupiette of Sole and Warm Lobster Carpaccio, Meyer Lemon-Grapefruit Hollandaise sauce2011 Blanc de Lynch Bages Second CoursePalmetto Squab Breast, Roasted Fennel, Truffle Potato Cake, Natural Squab Reduction2010 Tronquoy Lalande2010 Ormes de Pez2010 Langoa Barton2010 Lynch Bages2010 Leoville Barton2010 Montrose Third CourseRoasted Loin of Venison, Forest Mushroom and House made Bacon Tart, Parsnip and Apple Puree, Sauce Grand Veneur2005 Langoa Barton2003 Lynch Bages2000 Montrose Cheese CourseSelection of Cheeses by Chef Robert Gerstenecker1999 Leoville Barton1995 Lynch Bages1995 Montrose DessertAlmond Caramel Cake, Honey Ice Cream, Coconut Macaroon1997 Suduiraut Fete de Bordeaux Atlanta 2013 199.00