Food | Wine
Chef Angus Brown of Octopus Bar is leaving for Vietnam in January, but first the crew from Octopus Bar and friends are pulling out all the stops for one last epic dinner. Nhan Le and Angus Brown of Octopus Bar present this rare 8 course seated dinner. Some highlights include charcuterie by Jon Sellitto of Boston, unique sashimi by Nhan Le, chocolate by Taria of Sugar Coated Radicals, sweet treats by Sarah Dodge, along with the best of Angus' culinary creations. Dinner includes wine pairings by Dan of Octopus Bar. Music curated by the Grammy Award winning ATL label, Dust to Digital. This is the last chance to party with Angus and friends for a while. Limited space. Limited space - get tickets while they last.
100 - 100 USD