Tues. Jan. 29 •• 6 – 9pmGame Day Tailgate Party •• Hands-OnChef Mark Bender  Long before the kickoff, hungry fans fill stadium parking lots and engage in a little competition of their own. Everything from the traditional grilled favorites, to over-the-top culinary creations can be found at these pop-up food festivals. Tonight our favorite “Big Green Eggs’pert” Mark Bender returns to Salud! to share his fan favorites. These recipes are easily prepared and even easier to serve. Whether in a parking lot or around the big screen at home, you’ll be guaranteed to score points with the home team. MENU: Grilled Pizza with Basil, Fresh Mozzarella, & Italian Sausage; Duck Sliders with Blueberry BBQ Sauce; Braised Beef Brisket Sliders with Blue Cheese Slaw; Beer Brats with Sauerkraut & Caramelized Onion; Grilled Potato Salad with Green Beans & Lemon Sherry Vinaigrette; and PB&J Brownies. $55   Click Here To REGISTER NOWOr Call 770-442-3354 x 2 Salud! Cooking School, $55