Tues. Jan. 22 •• 6 – 9pm
Flavors of India •• Hands-On
Be introduced to the wonderful array of herbs and spices that flavor the Indian table. You’ll explore the mysterious tastes, textures and aromas of Indian cooking as you prepare a feast of some of its most popular dishes. Indian beer will be served. MENU: Tandoori-Style Shrimp; Mughlai Chicken with Almonds & Raisins, Spiced Basmati Rice; Spicy Green Beans; Yogurt with Walnuts & Fresh Coriander; Poori (Puffy Bread); and Drunken Orange Slices. $65 Click Here To REGISTER NOWOr Call 770-442-3354 x 2
Salud! Cooking School, $65
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