Food | Wine
Chef Kevin Gillespie’s true passion lies in serving his customers quality food every day. This enthusiasm means incorporating the use of fresh, organic, and sustainable ingredients in all of his dishes. His goals as Executive Chef of Woodfire Grill in Atlanta are to increase the usage of local products, make seasonal dishes more exciting, and create a youthful atmosphere at the restaurant. Kevin (finalist in the sixth season of Bravo’s Top Chef, and voted Fan Favorite) was proclaimed by Gayot guide as one of the Top 5 rising chefs in the U.S. Tonight you will see why. Join us for a very special evening with one of the country’s hottest young chefs as he prepares several recipes from his new and highly anticipated cookbook, Fire In My Belly. Price of class includes one signed copy of Kevin’s new cookbook (a $50 value). MENU: Buttermilk-Marinated Fennel with Satsuma’s & Jalapeños; Sage-Battered Mushrooms with Cheddar Fonduta; Butter-Basted Scallops with Romanesco; Slow-Roasted Pork Chops with Apples & Redeye Gravy; and Warm Banana Pudding. $79 To Register, Please Call:678-514-2400 or 770-442-3354 x2
Salud! Cooking School , $79 Price of class includes one signed copy of Kevin’s new cookbook (a $50 value).