Join Miller Union on Tuesday, July 17, for a three-course family-style supper featuring the freshest ingredients from summer's bounty. Chef Steven Satterfield's menu incorporates seasonal favorites, such as Savannah red rice with shrimp and andouille sausage; cantaloupe, fig and country ham with mint; and roasted okra with Vidalia onions, field peas and tomatoes. Satisfy your sweet tooth with pastry chef Pamela Moxley's savory blackberry cobbler with lemon curd ice cream. The Harvest Dinner is $45 per person, not including alcohol, tax or gratuity. Call 678.733.8550 to make a reservation for their 6 p.m. or 8:30 p.m. seatings. For more information, please visit www.millerunion.com. General Admission: $45