Listen mornings to Steve Craig all this week for your chance at $100 gift card to Marlow’s Tavern!

The annual Fall Celebration at Marlow's Tavern is featuring iconic Georgia-grown local ingredients and unparalleled creativity in the kitchen.

The following local ingredients will be featured during the Marlow's Tavern Fall Celebration to showcase the local flavors, variety, energy and passion that inspire the chefs of Marlow's:

Sept. 11 – 24 spotlights Thomasville's own award-winning Sweet Grass Dairy, home of six varieties of cheese. Marlow's chefs will choose from double cream, soft-ripened Green Hill; creamy, crumbly Asher Blue; the French table cheese Thomasville Tomme; tangy and spreadable Lil' Moo and Sweet Grass Dairy's Duke's Mayonnaise-enriched pimento cheese.

Sept. 25 – Oct. 8 highlights sweet, crisp Georgia Gala apples shipped fresh from the Georgia Apple Company.

Oct. 9 – 15 the featured local ingredient is shelled, cream-of-the-crop Georgia pecans sourced from the 2,500-acre Pearson Farm in Fort Valley. The Pearson family has been farming for five generations and follows sustainable farming practices to minimize pesticide use.

Get more info at marlowstavern.com.