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Thanksgiving 2016: Here are some recipes for those Thanksgiving leftovers

It’s the day after Thanksgiving, and you’re stuff with stuffing, full of cranberries and up to there with turkey.

So, what’s for lunch?

When you’ve made a meal that could feed a football team, you’re bound to have a few leftovers. What can you do with all that food – repurpose, that’s what.

Here are a few recipes to help you with those turkey, dressing and mashed potatoes leftovers.

Thanksgiving dinner sandwich

Ingredients

4 slices bread, toasted

4 ounces (about 4 small slices) warmed leftover turkey

1 cup warmed leftover mashed potatoes

½ cup warmed leftover turkey gravy 

1 cup warmed leftover green beans

1 cup warmed leftover stuffing

¼ cup whole berry cranberry sauce

 Directions

Layer 2 bread slices with the turkey, mashed potatoes, gravy, green beans and stuffing.  Top with the cranberry sauce and the remaining bread slices.

Thanksgiving leftovers casserole

Ingredients

Stuffing – enough  to cover bottom of 9x13 pan

4 cups chopped leftover roasted turkey

2 cups frozen mixed vegetables (carrots, corn, green beans, peas), thawed

3/4 cup mayonnaise

3 cups leftover mashed potatoes

1 cup shredded cheddar cheese

1/8 tsp. paprika

Directions

Heat oven to 375ºF.

Prepare stuffing as directed on package; spread onto bottom of 13x9-inch baking dish sprayed with cooking spray.

Combine turkey, mixed vegetables and mayo; spoon over stuffing.

Mix potatoes and cheese; spread over turkey mixture. Sprinkle with paprika.

Bake 30 to 40 min. or until heated through. 

Cajun-style red beans and rice with turkey

Ingredients

1 cup long grain rice, uncooked

1 tablespoon vegetable oil

1 cup chopped onion

½ cup chopped celery

½ cup chopped green bell pepper

3 cloves garlic, minced

2 cans (15 ounces each) mild red beans in chili sauce, undrained

1 teaspoon ground cumin

½ teaspoon salt

¼ teaspoon hot pepper sauce

2 cups chopped leftover cooked turkey

2 tablespoons chopped fresh parsley

Directions

Cook rice according to package directions.

Heat oil in large skillet over medium-high heat. Add onion, celery, bell pepper and garlic; cook 7 minutes or until tender, stirring frequently. Stir in beans, cumin, salt and hot pepper sauce. Bring to a boil. Reduce heat to medium-low; cover. Simmer 10 minutes. Stir in turkey; cook, uncovered, 5 minutes or until heated through, stirring occasionally.

Add parsley to rice; mix lightly. Spoon onto serving platter; top with the bean mixture.

Bacon wrapped stuffing bites

Ingredients

1 (6.5 ounce) packet cornbread stuffing mix

1 large egg

1/3 cup milk

1/2 cup chopped white onion

2 cloves garlic, minced

1/2 cup chopped parsley

1/2 apple chopped

1 cup chopped pecans

2 Italian sausage links, casings removed and torn into chunks

1 teaspoon curry powder

1 teaspoon lemon zest

15 slices bacon, cut in half

Directions

Preheat oven to 350°F.

In a large mixing bowl, combine the stuffing mix, egg and milk. Mix with a wooden spoon.

Add the onion, garlic, parsley, apple and pecans. Mix to combine.  

Add the torn sausage, curry powder and lemon zest. Mix to combine.

Arrange the bacon strips on a baking sheet. Take a small mound of stuffing and form a little log, or finger. Place the mound in the center of each bacon strip. Wrap the bacon around the stuffing.

Bake for 45 minutes, or until bacon is crispy and stuffing is browned and cooked through.

Cheesy leftover mashed potato pancakes

Ingredients

3 cups chilled leftover mashed potatoes

2/3 cup shredded cheddar cheese

2 Tablespoons chopped scallions, green and white parts

1 egg, lightly beaten

3 Tablespoons all-purpose flour

1/2 cup all-purpose flour

Vegetable oil, for pan-frying

Sour cream, for serving

Directions

In a large bowl, stir together the mashed potatoes, cheese, scallions, egg and 3 tablespoons flour until combined. (See Kelly's Notes.) Using your hands, divide the mixture into 12 portions. Roll each portion into a compact ball then flatten it into a pancake about a 1/2-inch-thick.

Place the remaining 1/2 cup of flour in a shallow dish and carefully dredge each pancake in the flour.

Heat 3 to 4 tablespoons of vegetable oil in a large sauté pan over medium heat. (Add enough oil to thoroughly coat the bottom of the pan.)

Fry the pancakes, in batches, until they're golden brown and crispy on both sides, 3 to 4 minutes. Add more oil to the pan as needed between batches. (Do not overcrowd the pan and do not flip the pancakes too soon or they won't develop a crisp crust.) Transfer the pancakes to a paper towel-lined plate and immediately sprinkle them with salt.

Serve the potato pancakes topped with sour cream and garnished with additional chopped scallions.

Daddy Days: A letter for Mother’s Day

In honor of Mother’s Day, I thought I’d share a letter the 1-year-old wrote to my wife.

A couple weeks ago he pulled me aside and said he had jotted down some thoughts for a Mother’s Day card. He knew I had some writing experience, so he asked if I could look it over. This sounded reasonable, so I obliged.

>> Read more trending stories  

I had to polish it up a bit (man, kids can babble on), but here’s the finished product:

Dear Mom,

We’ve been close since the beginning. For whatever reason, we just seemed to click. I’m hungry, you have food. I want to sleep, you put me in bed. I need a clean diaper, and you detect this through some magical power — I’m convinced is hidden inside your nose — and give me a fresh diaper.

From vicious vacuums trying to eat me to loud noises coming from the radio, you’ve saved me so many times. I love that.

I also love that you understand how challenging walking can be. And how any shirt I’m wearing might as well be a straight jacket when it comes to me trying to remove it.

I love that you appreciate my prowess at climbing the two steps to the top of the 24-inch slide in the backyard. And also how you celebrate my slide down every time as if I just scored a perfect 10 in the high dive event at the Olympics.

I’m sorry about the whole splashing in the toilet thing and that “code brown” situation in the bathtub. I should know better. But I’m thankful you were there to handle it, because that Dad guy doesn’t know what he’s doing when it comes to bathroom situations.

(Just between us, he totally asked me if I could just “hold it until Mom gets home” the first time he was watching me while you were gone.)

I have to admit I was confused by people patting your tummy and saying, “the baby will be here soon.” I thought I was the baby. I did some research into the subject and it appears I’m going to be an older brother. I’m assuming this isn’t going to impact your ability to protect me from the vacuum.

But this isn’t about me. It’s about how wonderful you’ve been. No one has made sure I was more completely taken care of than you, and I know my baby brother is going to be just as well taken care of.

In the 15 months I’ve been in this world (and the two years we’ve been together), no one has more thoroughly shown me what love is than you. I love that.

I hope you have a great Mother’s Day. You’re certainly a great mother.

The midnight surprises in this basket will make a new mom laugh on Mother’s Day

Middle of the night diaper changes are no fun. This clever gift idea will keep new moms laughing at midnight.

At first glance, it looks like a regular gift basket filled with diapers and other necessities. But take a closer look, and you’ll see that each diaper is pre-stuffed with a little message. Use these tiny notes to encourage the new mom or tell her a joke. Even the silliest of jokes can be funny to someone who is sleep deprived.

>> Read more trending stories  

You can also include a little extra pampering for the mom like a pair of soft slippers. Anything to make those late night moments a little more enjoyable.

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Five facts about Cinco de Mayo

Cinco de Mayo is here. Many will be celebrating the holiday with margaritas and Mexican food. Here are five facts about the Mexican holiday that you can use to impress your friends.

1)      Despite a common misconception, Cinco de Mayo is not Mexico’s Independence Day. The holiday celebrates the Battle of Puebla, where, against all odds, the Mexicans made a stand against an invading French army in 1862.

2)      Cinco de Mayo is celebrated more in the United States than it is in Mexico, with the exception of the city of Puebla. Mexico holds more of a celebration on its Independence Day, September 16, than it does on Cinco de Mayo.

>>5 Cinco de Mayo deals and steals

3)      The holiday means big business for the avocado industry. The California Avocado Commission says that Americans consume around 81 million avocados during Cinco de Mayo.

4)      Chandler, Ariz., has a unique way of celebrating Cinco de Mayo. It hosts a Chihuahua race every year. The event has been cancelled for 2016.

>>Quiz: How much do you know about Cinco de Mayo?

5)      The 2010 U.S. Census estimates that about 31.8 million U.S. residents are of Mexican origin. The largest concentration of Mexican-Americans is in Los Angeles, the city that holds the largest Cinco de Mayo celebration in the U.S.

Don’t waste money on expensive gifts when these 5 DIY decorations will make Mom feel so special

With these easy DIY projects, you will have everything you need to transform Mom’s space into a beautiful wonderland of pretty flowers and thoughtful details.

Set the tone for Mother’s Day by surprising her with a decorated kitchen or dining room for the full effect. She will be so overjoyed with the bright happy transformation.

Floral initial

This pretty statement piece is easy to make with a few supplies from the craft store. Transform fake flowers and a paper letter into this gorgeous decoration by simply cutting the stems from the flowers and glueing them inside the letter. Paint the outside of the letter for a finished look. Find the full tutorial on LuLu’s blog.

>> Read more trending stories  

Mother’s Day Banner

A customized banner will brighten up any wall and make Mom feel super special. This one from Modern Beautiful is so simple to make. It’s designed to be printed at home. Then just cut out the circles, string onto a ribbon and hang.

Paper flower centerpiece

Make this pretty centerpiece for your Mother’s Day table from paper. Paper flowers are easy to make once you get the hang of it. They look beautiful and will last forever. Plus, Mom will appreciate the time you took to make them. See how to make these out of crepe paper on Creative Jewish Mom.

Painted Vase

After you’ve made some pretty paper flowers in Mom’s favorite color, you’ll need a vase to put them in. This gold and white striped vase starts as a tin can. Paint pretty stripes and voila you’ve got a centerpiece. Find step by step directions on Two Delighted.

Hand-painted table runner

Your centerpiece will look perfect on this colorful runner. The kids will have tons of fun making this one for Mom because its finger painted. Use brightly colored craft paint to make these polka dots in whatever arrangement you like. Mom will love the creativity of this one! HGTV shows us exactly how to make it.

Forget everything else, these are the 5 things moms want for Mother’s Day

Let’s not beat around the bush here. It’s Mother’s Day, but I don’t want flowers or crafts or a box of chocolates … all I really want is for someone to give me a break!

Show this to your husband. Show this to your kids. Show this to everyone … these things will help Mom even when it’s not her special day.

>> Read more trending stories  

What Mom really wants:

1. Do this one simple chore for her. (Hint: it’s laundry. Everyone hates laundry.)

2. Forget breakfast in bed, just make the bed. (But watch this video because you’re probably doing it wrong.)

3. Win your way to her heart through the kitchen … give her a night off and make this simple dinner surprise.

4. Leave her alone: Pack this spa basket and give her a nice morning of peace and quiet.

5. NO CRAFTS. Seriously, put down the paintbrush.

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Recipe: Breakfast casserole

In the Kitchen With ... Linda Roberts, Alpharetta From a special Atlanta Journal-Constitution feature in which readers nominate their favorite home cooks. Nominated by friend and co-worker Cindy Thompson: "Have you ever seen someone whose idea of relaxing is cooking a free breakfast for 100 or so friends? [Linda] learned at the knee of her grandmother and loves to share her down-home Southern cooking with everyone." See vegetarian option below.

Hands on time: 25 minutes  Total time: 1 hour  Serves: 12

Ingredients:
    6 slices bread 1 pound breakfast sausage or 8 ounces of thawed and crumbled (uncooked) vegetarian breakfast patties 1 teaspoon vegetable oil 1/2 large sweet onion, diced 1 cup broccoli florets 1 (7-ounce) can mushrooms, drained 1 (15-ounce) can diced tomatoes, drained 8 ounces grated cheddar cheese 12 eggs 1 1/2 cups half-and-half 1/2 teaspoon salt 3/4 teaspoon ground black pepper 
Instructions:

Preheat oven to 350 degrees. Lightly grease a 9-by-13-inch baking dish, and line the bottom with the slices of bread. In a large skillet, cook the breakfast sausage. Transfer the sausage to a large mixing bowl; drain the fat from the pan, and wipe it clean. Add the vegetable oil, and cook the onion until golden, about 5 minutes. Add it to the bowl with the sausage. In a small saucepan, cook the broccoli in a small amount of water until the broccoli turns bright green, 2 to 3 minutes. Drain the broccoli, and add it to the mixing bowl. To the sausage mixture, add the mushrooms, tomatoes and grated cheese. Stir to combine, and then spread the mixture evenly over the bread in the baking dish. Break the eggs into the mixing bowl, and beat well with the half-and-half, salt and pepper. Carefully pour the egg mixture over the sausage mixture. Bake for 40 to 50 minutes, until casserole is semi-firm and puffed in the center. 

Notes:

Tester's note: To reduce the cholesterol and fat count, you can use reduced-fat cheese and leave out some or all of the egg yolks. You can also substitute 8 ounces of thawed and crumbled (uncooked) vegetarian breakfast patties for the cooked sausage. You can assemble this dish the night before and bake it in the morning, or you can cook it and store it in the refrigerator for a few days. Reheat individual pieces in the microwave.

Nutrition:

Per serving: 391 calories (percent of calories from fat, 20), 17 grams protein, 12 grams carbohydrates, 1 gram fiber, 30 grams fat (13 grams saturated), 244 milligrams cholesterol, 669 milligrams sodium.

How to make an Easter basket cake

To make the Easter Basket Cake, first mask the cake with a thin layer of icing and refrigerate for 30 minutes.

Using a pastry bag fitted with a basketweave tip, alternately pipe a short horizontal line, then a short vertical line, rotating around the entire bottom of the cake, until you reach the point where you started.

Continue with another row above these lines, alternating the vertical and horizontal stripes with what is on the bottom. Keep adding rows until you reach the top.

Create a border by weaving the tip around the top of the cake's perimeter.

Bend a forsythia branch over the top of the cake and tuck the tips into the side for a basket handle.

Fill the center of the "basket" with toasted coconut that has been tinted green.

Place chocolate eggs and other candies in the center of the basket.

Black History Month - how it began

Americans have recognized black history annually since 1926, first as "Negro History Week" and later as "Black History Month." What you might not know is that black history had barely begun to be studied-or even documented-when the tradition originated. Although blacks have been in America at least as far back as colonial times, it was not until the 20th century that they gained a respectable presence in the history books.

Blacks Absent from History Books

We owe the celebration of Black History Month, and more importantly, the study of black history, to Dr. Carter G. Woodson. Born to parents who were former slaves, he spent his childhood working in the Kentucky coal mines and enrolled in high school at age twenty. He graduated within two years and later went on to earn a Ph.D. from Harvard. The scholar was disturbed to find in his studies that history books largely ignored the black American population-and when blacks did figure into the picture, it was generally in ways that reflected the inferior social position they were assigned at the time.

Established Journal of Negro History

Woodson, always one to act on his ambitions, decided to take on the challenge of writing black Americans into the nation's history. He established the Association for the Study of Negro Life and History (now called the Association for the Study of Afro-American Life and History) in 1915, and a year later founded the widely respected Journal of Negro History. In 1926, he launched Negro History Week as an initiative to bring national attention to the contributions of black people throughout American history.

Woodson chose the second week of February for Negro History Week because it marks the birthdays of two men who greatly influenced the black American population, Frederick Douglass and Abraham Lincoln. However, February has much more than Douglass and Lincoln to show for its significance in black American history. For example:

  • February 23, 1868:W. E. B. DuBois, important civil rights leader and co-founder of the NAACP, was born.
  • February 3, 1870:The 15th Amendment was passed, granting blacks the right to vote.
  • February 25, 1870:The first black U.S. senator, Hiram R. Revels (1822-1901), took his oath of office.
  • February 12, 1909:The National Association for the Advancement of Colored People (NAACP) was founded by a group of concerned black and white citizens in New York City.
  • February 1, 1960:In what would become a civil-rights movement milestone, a group of black Greensboro, N.C., college students began a sit-in at a segregated Woolworth's lunch counter.
  • February 21, 1965:Malcolm X, the militant leader who promoted Black Nationalism, was shot to death by three Black Muslims.

Clark Howard's Christmas Kids

Join News 95.5 and AM750 WSB at any of the Walmart stores below to participate in our annual Clark's Christmas Kids toy and gift drive.

Come in store to choose a wish list from one of Georgia’s foster children and then purchase one or more gifts for that child to receive on Christmas morning.

You can make a difference in the lives of roughly 7,000 kids in foster care who will need help this holiday season. 

We thank St. Vincent de Paul Georgia for their support.

 

Clark Howard and other WSB hosts will broadcast live from each location at the times listed below:

ROSWELL DUNWOODY Thursday, December 1 2pm - 7pmClark live on air 3pm - 6pm Walmart, 970 Mansell Rd. Roswell, GA 30076 770-993-0533Map & Directions Friday, December 2 2pm - 7pmClark live on air 3pm - 7pm Walmart, 4725 Ashford Dunwoody Rd. Dunwoody, GA 30338 770-395-0199 Map & Directions EAST COBB PEACHTREE CITY Saturday, December 3 8am - 1pmClark live on air 9am - Noon w/Dave Baker Walmart, 3100 Johnson Ferry Rd. Marietta, GA 30062770-640-7225 Map & Directions Saturday, December 3 8am - 1pmErick Erickson live on air 10am - Noon (Clark NOT at this location) Walmart, 2717 Hwy 54 Peachtree City, GA 30269 770-632-6373Map & Directions MILTON DULUTH Friday, December 9 2pm - 7pmClark live on air 3pm - 7pm Walmart, 5200 Windward Pkwy Milton, GA 30004 770-772-9033Map & Directions Saturday, December 108am - 1pmClark live on air 9am - Noon Walmart, 2635 Pleasant Hill Rd. Duluth, GA 30096 770-418-0162Map & Directions CUMMING MARIETTA Saturday, December 108am - 1pmDave Baker live on air 9am - Noon with Scott Slade and Belinda Skelton(Clark NOT at this location) Walmart, 1500 Market Place BlvdCumming, GA 30041 770-889-3436Map & Directions Sunday, December 119am - 3pmClark live on air 10am - 2pmWalmart, 210 Cobb Pkwy S Marietta, GA 30060 770-429-9029Map & Directions LILBURN Sunday, December 119am - 3pmWes Moss live on air 9am - 11amEric Von Haessler live on air 11am - 1pm(Clark NOT at this location) Walmart, 4004 Lawrenceville Hwy Lilburn, GA 30047 770-921-9224Map & Directions Donate Here if you want to help but can’t make one of these events. Watch Clark Howard's Christmas Kids video from 2014.

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